[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.safik.cz\/narodni-jidla-napric-evropou\/#Article","mainEntityOfPage":"https:\/\/www.safik.cz\/narodni-jidla-napric-evropou\/","headline":"N\u00e1rodn\u00ed j\u00eddla nap\u0159\u00ed\u010d Evropou","name":"N\u00e1rodn\u00ed j\u00eddla nap\u0159\u00ed\u010d Evropou","description":"V ji\u017en\u00ed Evrop\u011b za\u010dneme It\u00e1li\u00ed, proto\u017ee italsk\u00e1 kuchyn\u011b je pova\u017eov\u00e1na za jednu z nejlep\u0161\u00edch na sv\u011bt\u011b. Je vyhl\u00e1\u0161en\u00e1 p\u0159edev\u0161\u00edm t\u011bstovinami. Tato kuchyn\u011b je lehk\u00e1, zdrav\u00e1 … ","datePublished":"2019-03-11","dateModified":"2019-03-11","author":{"@type":"Person","@id":"https:\/\/www.safik.cz\/author\/#Person","name":"","url":"https:\/\/www.safik.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/15c4177f6d86975c976af12ba80b10af7add2f97f8786f8cf1596253472c0ea7?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/15c4177f6d86975c976af12ba80b10af7add2f97f8786f8cf1596253472c0ea7?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"safik.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.safik.cz\/wp-content\/uploads\/img_a340544_w2115_t1553508054.jpg","url":"https:\/\/www.safik.cz\/wp-content\/uploads\/img_a340544_w2115_t1553508054.jpg","height":0,"width":0},"url":"https:\/\/www.safik.cz\/narodni-jidla-napric-evropou\/","wordCount":445,"articleBody":"V ji\u017en\u00ed Evrop\u011b za\u010dneme It\u00e1li\u00ed, proto\u017ee italsk\u00e1 kuchyn\u011b je pova\u017eov\u00e1na za jednu z nejlep\u0161\u00edch na sv\u011bt\u011b. Je vyhl\u00e1\u0161en\u00e1 p\u0159edev\u0161\u00edm t\u011bstovinami. Tato kuchyn\u011b je lehk\u00e1, zdrav\u00e1 a vyv\u00e1\u017een\u00e1. Italov\u00e9 si neholduj\u00ed v \u017e\u00e1dn\u00fdch um\u011bl\u00fdch dochucovadlech a vyu\u017e\u00edvaj\u00ed pouze pln\u00e9 chuti \u010derstv\u00fdch surovin, co\u017e je pravd\u011bpodobn\u011b tak\u00e9 tajemstv\u00ed jejich \u00fasp\u011bchu. Z podobn\u00fdch surovin se va\u0159\u00ed i ve slunn\u00e9 Francii. Francouzi jsou velc\u00ed gurm\u00e1ni, kte\u0159\u00ed se u\u017e u ob\u011bda t\u011b\u0161\u00ed na ve\u010de\u0159i, kter\u00e1 je hlavn\u00edm bodem dne. Ta se obvykle skl\u00e1d\u00e1 ze t\u0159\u00ed chod\u016f – p\u0159edkrmu, hlavn\u00edho chodu a dezertu. Francouzi jsou p\u0159eborn\u00edci na v\u00fdrobu sal\u00e1t\u016f a r\u016fzn\u00fdch druh\u016f pe\u010diva, kter\u00e9 pod\u00e1vaj\u00ed t\u00e9m\u011b\u0159 ke v\u0161emu. Samoz\u0159ejmost\u00ed t\u00e9to kuchyn\u011b jsou ryby a mo\u0159sk\u00e9 plody. Mezi nejzn\u00e1m\u011bj\u0161\u00ed n\u00e1rodn\u00ed pokrmy pat\u0159\u00ed Foie gras, co\u017e je delikatesa z kachn\u00edch a hus\u00edch jater. Francouzi jsou tak\u00e9 mist\u0159i dezert\u016f, u n\u00e1s u\u017e tak\u00e9 m\u016f\u017eete \u010dasto ochutnat jejich dokonalou \u010dokol\u00e1dovou p\u011bnu \u201emouse au chocolat\u201c nebo pudinkov\u00fd dezert s karamelovou krustou \u201ecreme brulee\u201c. Ani \u0161pan\u011blsk\u00e1 kuchyn\u011b se od sv\u00fdch ji\u017en\u00edch soused\u016f p\u0159\u00edli\u0161 neli\u0161\u00ed. Nejzn\u00e1m\u011bj\u0161\u00ed j\u00eddlo je paella, co\u017e je sm\u011bs r\u00fd\u017ee, ku\u0159ec\u00edho masa nebo mo\u0159sk\u00fdch plod\u016f a zeleniny. Pokud se b\u011bhem dne chcete osv\u011b\u017eit, m\u016f\u017eete ochutnat studenou pol\u00e9vku z raj\u010dat \u2013 gazpacho. Na sever Evropy se nemus\u00edte vypravovat jen za rozlehlou n\u00e1dhernou p\u0159\u00edrodou a pol\u00e1rn\u00ed z\u00e1\u0159\u00ed. M\u016f\u017eete se vydat i za fantastickou skandin\u00e1vskou kuchyn\u00ed, kter\u00e1 se vyzna\u010duje vydatn\u00fdmi j\u00eddly, kter\u00e9 maj\u00ed na drsn\u00e9m severu za \u00fakol po\u0159\u00e1dn\u011b zasytit. V\u011bt\u0161ina z n\u00e1s ze skandin\u00e1vsk\u00e9 kuchyn\u011b zn\u00e1 akor\u00e1t masov\u00e9 kuli\u010dky z Ikei. Ov\u0161em tato kuchyn\u011b se vyzna\u010duje i jin\u00fdmi pokrmy. Nej\u010dast\u011bji zde m\u00edstn\u00ed kucha\u0159i zap\u00e9kaj\u00ed r\u016fzn\u00e1 masa s brambory a zeleninou, p\u0159edev\u0161\u00edm cibul\u00ed. Tak\u00e9 zde \u010dasto naraz\u00edte na r\u016fzn\u011b upravovan\u00e9 klob\u00e1sy a jinou uzeninu. Velmi obl\u00edben\u00e9 jsou tady tak\u00e9 ml\u00e9\u010dn\u00e9 v\u00fdrobky v podob\u011b ka\u0161\u00ed, jogurt\u016f a s\u00fdr\u016f. Kdy\u017e se posuneme na v\u00fdchod Evropy, naraz\u00edme na kuchyni podobnou t\u00e9 na\u0161\u00ed. Z\u0159ejm\u011b se zde projevuje spole\u010dn\u00fd slovansk\u00fd p\u016fvod. Nejzn\u00e1m\u011bj\u0161\u00ed v\u00fdchodoevropsk\u00fd pokrm je bor\u0161\u010d, co\u017e je pol\u00e9vka z hov\u011bz\u00edho nebo vep\u0159ov\u00e9ho v\u00fdvaru a zeleniny (\u010derven\u00e9 \u0159epy, brambor, mrkve, zel\u00ed a cibule).                                                                                                                                                                                                                                                                                                                                                                                        3.9\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"N\u00e1rodn\u00ed j\u00eddla nap\u0159\u00ed\u010d Evropou","item":"https:\/\/www.safik.cz\/narodni-jidla-napric-evropou\/#breadcrumbitem"}]}]